USI understands that timely and accurate delivery of quality food service is essential to client satisfaction. With that in mind, USI designed the Food Service Management module to allow event organizers to elegantly manage the delivery of food services from menu planning to purchase to delivery. Over the past 20 years, USI has successfully designed and implemented the Food Service module in 6 languages to meet the needs of thousands of professionals, in more than 30 countries, on 6 of the worlds’ continents.

Advanced Functionality and World-Class Usability

USI’s Food Service Management software, in conjunction with other core EBMS modules like Event Management, allows your organization to simply focus on delivering high-quality food services to your clients without concerns that your support systems will make the task more difficult. The Food Service module usability features designed into EBMS to offer the utmost in efficiencies. Usability combined with strong menu and item management allows information to flow seamlessly to facilitate new levels of collaboration and productivity between your internal teams and your business partners. 

Additional Features and Benefits:

• Multi-Level Food Service Menus – Create menus that offer the ultimate in flexibility by offering substitutable choices at each step in the menu planning process from the first course to dessert.
• Optimized Purchasing Logistics – Create Market and Supplier lists to facilitate quick re-ordering of the items that are most often utilized.
• Flexible Pricing – Price menus based on a “sum of the parts” methodology or use your own custom pricing.
• Intuitive Modeling – “What-if” analysis so you know what the optimal price points are before they are presented to the client.
• Seamless Integration – Food Services are integrated with other core EBMS modules such as Event Management, Service & Work Orders, Purchasing, Inventory, Payables, General Accounting & Analysis, Document Management

Video: Customers Speak

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